The internet is being dumb so I’m having a hard time posting my menu plan. Argh.
Technology: it’s a love-hate relationship.
Monday: Moroccan Lentil Soup
Tuesday (LOST! LOST! LOST!): hamburgers with homemade hamburger buns, frozen veggies, orange ginger sweet potatoes (we’re addicted to sweet potatoes apparently).
Wednesday (Bible study night for Alissa): curried split pea soup in the crockpot, homemade bread. You guys. This soup is amazing. So amazing, in fact, that I’m going to show you how to make it. Tutorial coming soon. Like sometime after Wednesday.
Thursday (worship practice night for Tim): spicy slow cooker black bean soup, cornbread, salad. I pink puffy heart my slow cooker. Especially on nights where one of us has to dash out the door.
Friday: pork vindaloo goa-style (Tim’s specialty!), naan
Saturday: the dang roast turkey that I have forgotten two weeks in a row! I’m getting it out right now and putting it in the fridge to start thawing.
Also, I have been craving liver. I know that’s kind of weird, but I like liver and onions. A lot. I just don’t know where to buy it around here. It’s probably something I have to ask for at the meat counter. But you guys? If I can find liver I am eating it. And giving it to Sam. And Tim can find something else to eat since he doesn’t like liver. His loss. Ever since I read Real Food (an amazing, amazing book, by the way) a couple weeks ago I have had the worst craving for liver and also roe. Like in sushi. Mmmm.
I’m a freak. This isn’t news to me.
Want to plan your menu, too? Participate in Menu Plan Monday…you’ll be glad you did!